Wednesday, January 12, 2005

Some disturbing stuffs I hear about the Tsunami relief activities are the blog for the day.

Most of these are unofficial accounts. There was a training that my mom had to attend (she is an elementary school teacher in one of the Govt. aided schools) on Tsunami relief. They were discussing about the relief activities and the topic of distribution arose invariably. The huts near the beach were actually rented by the fishermen folk and they were the worst hit losing lives and property. But then the owners of the huts have gone ahead and claimed relief materials saying they were the ones affected by Tsunami.

Similarly, there is another instance where relief materials and money are being distributed to people not affected by Tsunami. Our maid was mentioning this to me today. Her neighbour (an old lady) had gone to the local temple for her son's irumudi tying ceremony. They stayed there overnight as the son had to leave in the middle of the night. Next day morning, relief team arrived and distributed materials and this old lady was the first to stand in the line. This is how healthy, normal people act.


Too bad. My heart goes to those who are being cheated.

Amitav Ghosh has been writing about what is happening at Andaman and Nicobar Islands in The Hindu. The three part column is ending tomorrow.

Today's recipe...

Cajun Spiced Potato Chaat
(Crisp fried potato wedges, topped with Rasili chutney)

Serves: Four to six

Time required: 45 minutes

400 g potatoes
oil for deep frying

For the marinade:
salt and pepper to taste
2 tbsp oil
1/2 tsp red chilli powder

For the rasili chutney:
1/2 cup Manchurian sauce
2 tbsp tomato ketchup
1 tbsp chilli-garlic sauce

For the garnish:
1/4 cup fried noodles
2 tbsp grated cheese
2 tbsp chopped assorted peppers

To prepare the potatoes:

1. Wash the potatoes and cut into wedges, keeping the skin on and parboil, remove and set aside.

2. Mix together the marinade ingredients and marinate the potato wedges for a few minutes.

3. Heat the oil in a pan and deep fry, until crispy and golden brown. Remove and keep aside.

To make the rasili chutney:
1. In a bowl, mix together the Manchurian sauce, tomato ketchup and chilli garlic sauce. Chill.

To serve:
1. In a serving plate, arrange the potato wedges attractively, top with the rasili chutney and garnish with the fried noodles, grated cheese and sautéed brunoise of peppers.
2. Serve immediately.