Today's recipe... Cajun Spiced Potato Chaat (Crisp fried potato wedges, topped with Rasili chutney) Serves: Four to six Time required: 45 minutes 400 g potatoes oil for deep frying For the marinade: salt and pepper to taste 2 tbsp oil 1/2 tsp red chilli powder For the rasili chutney: 1/2 cup Manchurian sauce 2 tbsp tomato ketchup 1 tbsp chilli-garlic sauce For the garnish: 1/4 cup fried noodles 2 tbsp grated cheese 2 tbsp chopped assorted peppers To prepare the potatoes: 1. Wash the potatoes and cut into wedges, keeping the skin on and parboil, remove and set aside. 2. Mix together the marinade ingredients and marinate the potato wedges for a few minutes. 3. Heat the oil in a pan and deep fry, until crispy and golden brown. Remove and keep aside. To make the rasili chutney: 1. In a bowl, mix together the Manchurian sauce, tomato ketchup and chilli garlic sauce. Chill. To serve: 1. In a serving plate, arrange the potato wedges attractively, top with the rasili chutney and garnish with the fried noodles, grated cheese and sautéed brunoise of peppers. 2. Serve immediately.